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LLFC Fisheree
2010 Set for
Saturday,
Feb. 6th
***
Please note that the Fisheree has
a new date. This event will now be
held on a Saturday instead of super
bowl Sunday.
With winter fast approaching, we are
gearing up
for our annual Fisheree on Long Lake. This event
is always a great time to come back to the lake
for those who only spend the summers here and
get caught up on the changing seasons.
Club members will be out on the ice early Saturday morning selling the
raffle ticket that will allow you to participate in the fisheree prizes.
The fish registration will start at 6 a.m. and run until 4 p.m. when the
prizes will be awarded. This is a great attraction. We are hoping to
have some big fish to view in our live tank (for the special catch and
release drawing), as well as other trophy fish hanging from the board.
See you on the ice!
Wisconsin Fishing Record –
Flathead Catfish (03/30/2001) 74 lbs 5.1 oz Length 53 in.
Mississippi River, Vernon County
Wisconsin Fishing Record – Creek
Chub
(04/12/2006) 0 lbs 7.5 oz Length 11 in.
Root River, Milwaukee County |
Recipes from the Long Lake Fishing Club Website
By Sharon Porfilio
MICROWAVED HEARTY BASS STEW
Serves 3
or 4
Cooking time about 30 minutes
2 T oleo
1/2 c rutabaga, cubed and pared
1/4 c onion, chopped
1-1/2 c fish stock, strained or chicken broth
2 tomatoes, peeled, quartered
2 ears corn on the cob, cut in 1 -1/2" pieces
1/2 t basil, dried
1/2 t oregano, dried
1/2 t salt
1# fish fillets or steaks, poached and chilled
1 medium zucchini, cut in 1" pieces
In a casserole dish combine oleo, rutabaga and
the onion. Cover and microwave on high for 5
minutes or until the onion are tender. Stir in fish
stock or broth - salt. Cover and microwave on
high until the vegetables are barely tender about
18 to 20 minutes stirring once. Break the fish into
chunks. Now add the fish to the casserole with
the zucchini. Cover and microwave on high for 3
to 4 minutes or until the fish is heated through
and the zucchini is crisp-tender.
CRAB DIP
1 c crab
meat
1/4 c sour cream
1 T mayonnaise
1 T chopped capers
1 T grated onion
1 T lemon juice
Combine all the ingredients and chill. Serve with
crackers or carrot and celery sticks.
Do you have a fishing tale, recipe, or story
revolving around Long Lake? We’d like to hear
from you. Please mail (or email) your story to
the Legend. Refer to page 8 for addressing. |
